崗位職責：
· Produces food of high quality according to standard recipes
· 按照標準菜譜制作高質量的食品
· Communicates politely and display courtesy to guests and internal customers
· 與客人和內部客戶禮貌、友好的交流。
· Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
· 指導廚房幫手，包括廚師、廚房服務員和管事的工作。
· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
· 與上級交流疑難問題，客人或內部客戶的意見以及其它相關信息。
· Establishes and maintains effective employee working relationships
· 與員工建立并保持良好的工作關系。
· Attends and participates in daily briefings and other meetings as scheduled
· 按計劃參加并參與每日例會及其它會議。
· Attends and participates in training sessions as scheduled
· 按計劃參加培訓活動。
· Prepares in advance food, beverage, material and equipment needed for the service
· 事先準備服務所需的食品、飲料、材料和設備。
· Cleans and re-sets his/her working area
· 清潔并整理工作區域。
· Implements the hotel and department regulations, policies and procedures including but not limited to:
· 實施酒店和部門的規定、政策和工作程序，包括但不限于：
o House Rules and Regulation
o 酒店的規則和規定
o Health and Safety
o 健康和安全
o Grooming
o 儀容
o Quality
o 質量
o Hygiene and Cleanliness
o 衛生和清潔
任職要求：
烹飪類專業或者相關工作經驗
誠聘西廚廚師，餅房廚師，特色菜廚師，中廚面點師
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